Scroll down for English version: Pomegranate & red fruit cake
 
„Destainuirea” promisa pe facebook: 2 ani implineste azi Delicioasa.com ♥ 2 luni implineste azi Little Lady S ♥ O zi frumoasa de primavara in care sarbatorim blogul, puiul pasiunii mele pentru frumos, calatorie, minunatii delicioase & foto  si puiul de om care ne aduce zi de zi fericire si zambete in casa si in inimi.
 
 
Va multumesc ca sunteti alaturi de mine in joaca mea prin bucatarie, ca sunteti alaturi de mine in calatoriile noastre de poveste, ca traiti alaturi de mine minunatele clipe din viata familiei mele ♥
Va invit la o portie de tort cu rodie, o frumusete de tort, de fapt 2 ;) dupa reteta faimosului raw food guru Russell James. Am ales rodia, fructul prosperitatii si al fertilitatii, nectarul zeilor. Fructul meu preferat, culoarea mea preferata, sucul meu adorat ♥
 
 
Frumos, cremos, delicios si usor de preparat (mai putin curatatul rodiilor :) ) O primavara frumoasa va doresc! Fie ca visele noastre sa devina realitate ♥ Sa fiti iubite/iubiti ♥
 

 

 

Tort cu mousse de rodie – raw vegan/de post

Print recipe
Tort cu mousse de rodie – raw vegan/de post

Ingrediente

Blat

  • 150 g caju crud
  • 2 lg sirop agave
  • 60 ml ulei de cocos (incalzit usor deasupra unui bol cu apa fierbinte)
  • 2 lgt esenta de vanilie
  • 1/4 lgt sare
  • 2 lgt suc proaspat de lamaie

Crema

  • 450 g caju crud (inmuiat in apa rece aproximativ 2-3 ore)
  • 220 ml ulei de cocos (incalzit usor deasupra unui bol cu apa fierbinte)
  • 110 ml suc proaspat de lamaie
  • 2 lg esenta de vanilie sau semintele unui baton de vanilie
  • 1/2 lgt sare
  • 160 ml sirop agave
  • 220 ml suc de rodie (am folosit suc proaspat de rodie)
  • 110 ml suc de sfecla (inclusiv pulpa sfeclei)

Mod de preparare

1. Punem toate ingredientele intr-un food processor sau intr-un blender puternic (1000 W) si amestecam bine. Punem mixul intr-o tava inel pentru prajituri si presam bine pentru a asigura o baza ferma pentru prajitura.
2. Punem toate ingredientele intr-un blender puternic si mixam pana obtinem o crema densa. Turnam crema in tava peste blat.
3. Punem tava la congelator pana se intareste crema, apoi o transferam in frigider pana in momentul servirii.
4. Inaintea servirii, decoram tortul cu rodie sau fructe rosii.

Nota

Reteta initiala recomanda utilizarea unei cantitati de 340 ml suc rodie, dar mie mi s-a parut prea moale crema si am utilizat numai 220 ml. Judecand dupa consistenta prajiturii, bine am facut :)

Am folosit batoane de vanilie minunat de aromate de la sugarspice.ro

Aprox. 6 portii.

Reteta raw vegan/hrana vie/de post

 

 

 

 

Un motiv in plus sa sarbatorim: de 4 nopti S face baita la ora 18, mananca si se smiorcaie putin, apoi doarme de la 19-19.30 pana la 4.30, mananca si doarme iar pana la 9-9.30 dimineata :) Ne recuperam fortele :) Pregatim prajituri :)

 

Va imbratisez cu drag,
xoxo
Deli
 

English version: Pomegranate & red fruits cake – a raw vegan delight

A slightly modified version of my favorite Russell James (The Raw Chef) cake
 
 
Crust

150 g cashews
2 tbsp agave syrup
60 ml coconut oil (slightly and very quickly warmed over a bowl with hot water)
2 tbsp vanilla essence
1/4 tsp pink Himalayan salt
2 tsp fresh  lemon juice

 
Cream
450 g cashews (soaked in cold water for about 2-3 hours, then drained)
220 ml coconut oil (slightly and very quickly warmed over a bowl with hot water)
110 ml fresh lemon juice
2 tbsp vanilla essence or the seeds of one vanilla stick
1/2 tsp pink Himalayan salt
160 ml agave syrup
220 ml fresh pomegranate juice
110 ml beetroot juice (I made it fresh and I used also the pulp of the beetroot)
Decoration: red fruits or pomegranate seeds
 
Instructions

Put all the ingredients for the crust in the food processor and mix well, but let it have a little texture. Put the mixture on the bottom of the cake ring and press well, in order to obtain a good, ferm cake base.
Put all the ingredients for the cream in the blender and mix well, until you obtain a dense cream. Pour this cream over the crust and store it in the freezer until it is set. Take it out of the freezer and refrigerate it until serving time.
Take the cake out of the refrigerator, remove the cake ring, decorate with red fruits (fresh or frozen) or pomegranate seeds and a little lime zest.

Enjoy!